[ベスト] katsuo no tataki 116131-How to make japanese beef tataki
Media in category "Katsuo no tataki" The following 11 files are in this category, out of 11 total BAR DUFIの高知フェアメニュー 02jpg 344 × 193;Katsuo no tataki – bonito seared in the flame of rice straw – is the signature food of Kochi Made fresh and served with sea salt and onions or garlic, it's literally a mouthwatering dish The combination of fresh, uncooked tuna, and the smoky seared outside is exquisite It has to be freshly made to be enjoyed at its absolute best Katsuo no tataki This is Kochi's specialty dish and does not taste as good anywhere else! Japanese Oishii Food Katsuo No Tataki How to make japanese beef tataki